A Seafood Lovers 60th

When seafood enthusiast Mikie turned 60 his friends threw him a motorcycle themed party.  I was living in the little seaside town of Falmouth, in the UK and was lucky enough to have access to some of Cornwall’s best and freshest seafood.  Keeping the flavours simple and letting the ingredients shine, I created a vibrant and flavoursome feast of cured sea trout, cod sliders, freshly shucked oysters, scallops, prawns and a beef fillet for the parties meat eating guests.






Having recently given up gluten, dairy and refined sugars for health reasons, when the self confessed, sweet loving Smiths, spent a week on a super yacht they couldn't believe that they could still enjoy treats free from all of the above.  Some of their favourites while cruising around the Mediterranean included breakfast pots made with chia seeds, fresh fruit and dairy free milks, a raspberry and chocolate crackle slice and a pancake stack with homemade lemon curd.  



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