A truly fresh approach

We understand that every occasion is different, which is why we take a personal approach and treat each event as a blank canvas. Our inspiring food, creative ideas and personable and professional team are the ingredients that leave long-lasting, memorable impressions at every event.

Copy+of+A_G+-+Low+Res+-+Coralee+Stone+%281333+of+1651%29+%281%29.jpg

WEDDINGS

Screen+Shot+2019-10-24+at+12.20.57+PM.jpg

CORPORATE CATERING

Private parties and BESPOKE EVENTS

Roasted stone fruit w belk road lettus, feta.jpg

A Private chef EXPERIENCE

Homepage Testimonials

“The food was incredible! Everyone had said to me prior to the day 'you will forget to eat - so be careful' - I definitely did not forget to eat dinner! How could I - my vegetarian meal was so delicious.”

Brittany and Brendon, Stone Terrace Hotwater Beach, Coromandel 2019

“Everyone was very impressed with the food, saying it was the best catering we have ever had (and we have a lot of catering!).”

Stephanie Pyne, Head of Retail Marketing, Foodstuffs

“We had so many comments on the food and some real foodies telling us it was the best wedding food they had ever had!”

Alex and Tom, Glasshouse, Auckland 2019

“The service from Blank Canvas is exceptional and her team are always well presented, polite and very efficient.”

Rodelle Payne, Director of Sisters & Co

Meet our team

About Blank Canvas | Exceptional in Creative Catering

At the helm of Blank Canvas is Amy Bourke who brings creativity, professionalism and attention to detail, to each event.

Since starting Blank Canvas, she has built a loyal and skilled team, who bring a wealth of experience to the kitchen and Blank Canvas events. Our great company culture is the core of our business and is built on a shared passion for great food and creating exceptional experiences.

Learn more

Gallery

Follow our journey | @blankcanvascatering