What’s on the Menu

Seasonal Specials (available from November - January)

• Summer arancini with truffle mayo (GF, V)

• Beef tartare on jalapeño bread stick crostini with saffron aioli (DF)

• Prosciutto, nectarine & cumin gouda bites (GF)

• Summer strawberry and baby mozzarella skewers with fig balsamic drizzle (GF)

• Snapper crudo with yuzu and avocado (GF, DF)

• Grilled prawns with Ndjua and lemon oil (GF)

• Fresh focaccia bites with truffle honey and whipped feta (V)

Seasonal Picks from our Menus

• Mini tostada with avocado creama and tomato jalapeno salsa (VG)*

• Whipped goats cheese, roasted honey and thyme grape crostini (V)*

• Baby mozzarella, cherry tomato and basil skewers (GF,V)*

• Beetroot and dill cured salmon skewers with kaffir lime aioli (GF)*

• Snapper, lime and coconut ceviche spoons (GF, DF)

• Chimichurri lamb skewers (GF, DF)*

• Japanese fried chicken with tamari mayo (GF, DF)

Canapes

Canapés

$5 + GST per piece

For an hour of mingling we would recommend 3 canapés per person.

Please note that we require a minimum order of 30 of each canapé.

Oysters served with white mignonette

$6 each (minimum order 5 dozen). Includes set up.

Platter/Grazing Table

Starts at $16.50 + GST per head.

Choice of 2 mains and 3 salads and sides.

Please note, onsite staff are required for family style.

Mains - Seasonal Picks and Specials

• Roasted eggplant involtini filled with ricotta, lemon and basil (GF, V)

• Rosemary and lemon grilled chicken with summer romesco (GF)

• Beef eye fillet with herb and anchovy butter (GF)

• Middle Eastern spiced slow cooked lamb with dates and labneh (GF)

• Free range ham on the bone with apricot glaze, served with pear and fig relish and mustard mayo (GF, DF) (minimum order 20)

• Pomegranate glazed salmon with a lemon and caper mayo (GF)

• Manuka smoked salmon with preserved lemon mascarpone and pickled red onion (GF)

Buffet & Family Style Mains

Family style

$55 + GST per head (plus onsite staff costs)

Buffet style

$55 + GST per head (plus onsite staff costs or can be delivered ready to serve)

Artisan Bread and Butter

$5 + GST per person

Extra salad/side

$8 + GST per head, per portion (minimum order 10 portions)

Extra meat dishes

$12 + GST per head, per portion (minimum order 10 portions)

• Local strawberries, shredded cos, burrata, pistachios and white balsamic dressing (GF)(+ $2)

• Seasonal green leaf salad with roasted stone fruit, candied walnuts and marinated feta (GF)

• Festive Baby potato salad with crispy bacon and ranch dressing (GF)

• Asparagus, candied macadamias, charred baby peppers and chipotle maple dressing (GF)

• Watermelon, feta and basil salad with mint and citrus (our twist on the classic Greek salad) (GF)

• Supreme Summer Slaw - crunchy red cabbage with shredded beetroot, toasted tamari seeds and ginger sesame mayo (GF, DF)

• Pecorino and thyme, root vegetable gratin (GF)

Salads & Sides

An in a Bowl or Walk & Fork service is a relaxed, social way to enjoy a meal without the formality of a sit-down dinner. You can select a few different options to give your guests plenty of choice.

• Manuka smoked salmon, baby potato salad with crème fraîche chives and pickled radish (GF)

• Fried halloumi, festive cranberry and toasted pumpkin seed orzo with a zesty orange dressing (V)

• Short rib burger with truffle fries and aioli

• Charred paprika chicken with maple glaze, avocado and roasted sweet corn chopped salad with a lime vinaigrette (GF)

• Slow cooked Scarborough lamb with a rainbow greek salad and crispy potatoes (GF)

• Spanish baked rice with prawns and harissa aioli (GF)

• Ginger and soy pork belly bites with coconut sticky rice, spring onion oil and shredded slaw with nham jim dressing (GF, DF)

In a bowl Mains

Large portion per person

$28 + GST per Head

Dessert Bites

• Vanilla cream and white chocolate profiteroles

• Salted caramel chocolate brownie bites (GF)

• Frangelico Chocolate Truffles (GF)

• Chocolate coated strawberries (GF)

• Pistachio and raspberry meringues (GF)

• 'Ferrero Rocher truffles' (Vegan, GF)

• After Eight chocolate truffle cups (GF)

• Festive white chocolate rocky road bites (GF)

Dessert Jars

• Classic tiramisu jars

• Chocolate mousse jars with balsamic marinated strawberries (GF+ Vegan option)

• Eton Mess jars with local berries and Chantilly cream (GF)

• Lemon possets with lemon curd cream and dehydrated blueberries (GF)

• Salted caramel and coconut whip (Vegan, GF)

Desserts